Washoku – Preparing Traditional Japanese Cuisine

Making the best of Kyoto's ingredients

After a talk on the history of Kyoto cuisine, we will make Kyoto-style dishes and Obanzai (Kyoto home cooking) using Kyoto vegetables, yuba (tofu skin), fresh fu (wheat gluten) and many other ingredients.

Price (tax included): 5500 yen per person
(Ingredients fee included)

Number of Participants: 10 – 50 people

Time required: 150 minutes (2.5h)

Place: A cooking school in Kyoto

Remarks: Farming experience + Kyoto cuisine
We will use some of the harvested vegetables for cooking.
Farming experience 1296 yen per person
(Experience held at the farm in the Kameoka city region)

京都旅企画

京都旅企画

Washoku – Preparing Traditional Japanese Cuisine

Making the best of Kyoto's ingredients